Fermenting Pink Turnips with the Masontops Fermentation Kit
The Masontops Complete Fermentation Kit unboxing and tutorial. How to make fermented fuschia turnips. Watch me go over the contents of the Mason tops kit and how to use it and then stay tuned for the contest and giveaway. Also, how to save 10% on your complete Masontops purchase!
You can get what you need to make this and I can get a little kick-back from Amazon! (Following these links does NOT cost extra)
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Quart Size Wide-Mouth Mason Jars: http://amzn.to/2y53vLo
1.5 Pint Jars (that I use) http://amzn.to/2AmTGKy
Free Pickle Packer Contest (is over... Thanks for playing!)
Take 10% OFF your entire Masontops Purchase on the
Better Done Yourself Masontops Shopping Page:
https://masontops.com/betterdoneyourself
It's Always Better Done Yourself:
https://www.youtube.com/c/BetterDoneYourself
http://betterdoneyourself.com
https://www.facebook.com/betterdoneyourself
https://twitter.com/johnmacdowall
Where did I learn all of this? I read. I read books, not spurious crap on the Internet, but real, honest to God books!
Here's the reading list:
Wild Fermentation, 2nd Edition by Sandor Ellix Katz
https://amzn.to/2qMq5XE
The Art of Fermentation by Sandor Ellix Katz
http://amzn.to/2BP75eL
Vinegar Revival Cookbook by Harry Rosenblum
https://amzn.to/2K2W3qA
Nourishing Traditions by Sally Morrel Fallon
http://amzn.to/2BGzsez
True Brews by Emma Christensen
http://amzn.to/2B6vcsz
Real Food Fermentation by Alex Levin
http://amzn.to/2jkoFQb
The Big Book of Kombucha by Hannah Crum
http://amzn.to/2B7CrQH
New York Times Cookbook by Amanda Hesser
http://amzn.to/2kt5W8D
Pollan on Food Boxed Set by Michael Pollan
http://amzn.to/2BOecEt
Charcuterie
http://amzn.to/2kq3Zd7 by Michael Ruhlman
On Food and Cooking by Harold McGee
http://amzn.to/2ktFawY
The Moosewood Cookbook by Mollie Katzen
http://amzn.to/2jmwu87
Видео Fermenting Pink Turnips with the Masontops Fermentation Kit канала Better Done Yourself
You can get what you need to make this and I can get a little kick-back from Amazon! (Following these links does NOT cost extra)
--------------------------------------------------------------
Quart Size Wide-Mouth Mason Jars: http://amzn.to/2y53vLo
1.5 Pint Jars (that I use) http://amzn.to/2AmTGKy
Free Pickle Packer Contest (is over... Thanks for playing!)
Take 10% OFF your entire Masontops Purchase on the
Better Done Yourself Masontops Shopping Page:
https://masontops.com/betterdoneyourself
It's Always Better Done Yourself:
https://www.youtube.com/c/BetterDoneYourself
http://betterdoneyourself.com
https://www.facebook.com/betterdoneyourself
https://twitter.com/johnmacdowall
Where did I learn all of this? I read. I read books, not spurious crap on the Internet, but real, honest to God books!
Here's the reading list:
Wild Fermentation, 2nd Edition by Sandor Ellix Katz
https://amzn.to/2qMq5XE
The Art of Fermentation by Sandor Ellix Katz
http://amzn.to/2BP75eL
Vinegar Revival Cookbook by Harry Rosenblum
https://amzn.to/2K2W3qA
Nourishing Traditions by Sally Morrel Fallon
http://amzn.to/2BGzsez
True Brews by Emma Christensen
http://amzn.to/2B6vcsz
Real Food Fermentation by Alex Levin
http://amzn.to/2jkoFQb
The Big Book of Kombucha by Hannah Crum
http://amzn.to/2B7CrQH
New York Times Cookbook by Amanda Hesser
http://amzn.to/2kt5W8D
Pollan on Food Boxed Set by Michael Pollan
http://amzn.to/2BOecEt
Charcuterie
http://amzn.to/2kq3Zd7 by Michael Ruhlman
On Food and Cooking by Harold McGee
http://amzn.to/2ktFawY
The Moosewood Cookbook by Mollie Katzen
http://amzn.to/2jmwu87
Видео Fermenting Pink Turnips with the Masontops Fermentation Kit канала Better Done Yourself
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