Lacto-fermented Blueberries in a Vacu-seal bag!

Lacto-fermented Blueberries in a Vacu-seal bag! A cool technique I read about in The NOMA Guide to Fermentation. This is an awesome book. If you have the least interest in fermentation, you gotta check out this book!

Amazon Affiliate Links:
The Noma Guide to Fermentation = https://amzn.to/2RX5f3A
Celtic Sea Salt = https://amzn.to/2CBXZDo
Arti Digital Kitchen Scale = https://amzn.to/2MibzQO
FoodSaver FM2000 Vacuum Sealer = https://amzn.to/2CSrcuf
Weck Jar = https://amzn.to/2S5mz9H
Where did I learn all of this? I read. I read books, real, honest to God books!

Here's the reading list:

The Noma Guide to Fermentation
https://amzn.to/2RX5f3A

Wild Fermentation, 2nd Edition by Sandor Ellix Katz
https://amzn.to/2qMq5XE

The Art of Fermentation by Sandor Ellix Katz
http://amzn.to/2BP75eL

Vinegar Revival Cookbook by Harry Rosenblum
https://amzn.to/2K2W3qA

Nourishing Traditions by Sally Morrel Fallon
http://amzn.to/2BGzsez

True Brews by Emma Christensen
http://amzn.to/2B6vcsz

Real Food Fermentation by Alex Levin
http://amzn.to/2jkoFQb

The Big Book of Kombucha by Hannah Crum
http://amzn.to/2B7CrQH

New York Times Cookbook by Amanda Hesser
http://amzn.to/2kt5W8D

Pollan on Food Boxed Set by Michael Pollan
http://amzn.to/2BOecEt

Charcuterie
http://amzn.to/2kq3Zd7 by Michael Ruhlman

On Food and Cooking by Harold McGee
http://amzn.to/2ktFawY

The Moosewood Cookbook by Mollie Katzen
http://amzn.to/2jmwu87

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