How to cook BAKED MUSSELS || CREAMY BAKED TAHONG

STUFFED BAKED MUSSELS (Quick & Easy Recipe)

INGREDIENTS:
1/2 - 1 kilo mussels (tahong)
6 cups water
1 thumbsize ginger (sliced)
1/2 tbsp salt

CHEESE SAUCE
3 cloves garlic (minced)
1.5 tbsp butter
2 tbsp bell pepper (diced)
1 cup evaporated milk
1 cup grated quickmelt cheese (or regular cheese)
1 tsp salt
1tbsp corn starch
1/2 tsp ground black pepper
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