How to cook BEEF CALDERETA || Pinakamalasang KALDERETANG BAKA

KALDERETANG PANG-HANDAAN
(Classic Filipino Dish)

INGREDIENTS:

1 kilo beef chunks
2 pcs medium-sized onions (1 quartered, 1 chopped)
3 tbsp oil
2 medium potatoes (cut into chunks)
2 medium carrots (cut into chunks)
1/2 cup green peas
2 pcs bell pepper (cut into large squares)
10 cloves garlic
5 pcs chopped fresh tomatoes
2 cups beef broth
2 tbsp soy sauce
1 beef cube/ bullion
2-4 pcs. bay leaves
1/2 tsp ground black pepper
1 tsp salt
150g tomato paste
1/3 cup brown sugar
1 can liver spread
1 pc beef cube
1/2 cup grated cheese
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