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2-INGREDIENT CHOCOLATE MOUSSE/ CAKE FROSTING

(Just WATER and DARK CHOCOLATE)
MOUSSE/ GANACHE/ CAKE FROSTING
QUICK & EASY!

INGREDIENTS:
140g dark chocolate (i used Goya dark chocolate bar)
90 ml boiling water

***The result may vary on the quality of chocolates used
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Видео 2-INGREDIENT CHOCOLATE MOUSSE/ CAKE FROSTING канала Snackalicious
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Информация о видео
13 ноября 2020 г. 21:06:04
00:01:59
Snackalicious
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