How to Make Super Soft Irresistible Japanese Sponge Cake | 日本棉花蛋糕（燙麵法)
This is a highly requested recipe on my Instagram! So here it is. If you don’t try it, you will regret!
This is an improved version of my previous cotton cake recipe, enjoy!
Recipe for 8 inch square/ round pan:
7 Egg yolk + 1 whole egg
Milk: 100g/ [1/3 cup + 1 and 1/2 tbsp]
Flour: 100g [3/4 cup]
Butter: 80g [1/4 cup + 2 tbsp]
7 Egg white
Sugar: 100g [1/2 cup]
Видео How to Make Super Soft Irresistible Japanese Sponge Cake | 日本棉花蛋糕（燙麵法) канала Baking With Mi
This is an improved version of my previous cotton cake recipe, enjoy!
Recipe for 8 inch square/ round pan:
7 Egg yolk + 1 whole egg
Milk: 100g/ [1/3 cup + 1 and 1/2 tbsp]
Flour: 100g [3/4 cup]
Butter: 80g [1/4 cup + 2 tbsp]
7 Egg white
Sugar: 100g [1/2 cup]
Видео How to Make Super Soft Irresistible Japanese Sponge Cake | 日本棉花蛋糕（燙麵法) канала Baking With Mi
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