Pandan Layer Cake 斑斓咖椰千层蛋糕 ｜Crystal Custard 壹の物语 |

Ingredients 蛋糕材料

7 inch round shaped cake molds 七寸活体蛋糕模🎂
4 Egg yolks 蛋黄
20g caster sugar 细砂糖
75g vegetable oil 植物油
30ml low fat milk 低脂牛奶
50ml pandan juices 斑斓汁
100g low gluten flour 低筋面粉
1/2tsp baking powder 泡打粉

4Egg whites (蛋白）
1/4tsp cream of tartar 塔塔粉
60g caster sugar 细砂糖

150*C bake for 50minutes
+
160*C bake for 10~20minutes

Kaya fillings ingredients 咖椰材料
500ml coconut milk 椰浆
85g Hoen Kwe powder 绿豆粉
150g caster sugar 细砂糖
4tsp jelly powder 果冻粉
4tsp agar powder 燕菜粉
500ml Pandan Juice 斑斓汁

{Music}
1.벚꽃 엔딩 (버스커 버스커)
Cherry Blossom ending 🌸 by Busker Busker
https://youtu.be/hWvZjfYXqOw

2.Yes or Yes by TWICE
https://youtu.be/l1mHjeXrqNw

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Crystal Custard 壹の物语💎

Видео Pandan Layer Cake 斑斓咖椰千层蛋糕 ｜Crystal Custard 壹の物语 | канала Crystal Custard