Belmerlion Sponge Cake / New Sponge Recipe

Official Belmerlion Website: http://www.belmerlion.com
Facebook Page: http://www.facebook.com/belmerlion
Associated with Bonding In The Kitchen: https://www.youtube.com/channel/UCZcg2iuh4s0PRqz4XeaijBA

My new channel for animal lovers.
Belmerlion Pet Crafts: https://www.youtube.com/channel/UCSRlhoYd13wlaOxXualkDxQ

Dear followers, here is my newly developed sponge recipe. After so much time and effort invested in this recipe. I am proudly to share it with you. It is still in a experimenting stage, but it has subpassed the perfection in appearance, texture and taste. The only thing I will be still working on is the open pores on the surface of the cake. Once I succeeded, I will update you guys. So meanwhile, enjoy this new sponge recipe has to offer. Wish you all success of making this.

Belmerlion Sponge Cake / New Sponge Recipe

Ingredients:

Pan Size: 20cm

4 Eggs (weighs 58 - 60 gr. each with shell)
80 gr. Plain Flour / All Purpose Flour
48 gr. Rice Flour
88 gr. Full Milk / Whole Milk
56 gr. Vegetable Oil
1/4 tsp. Salt
1/2 tsp. Baking Powder
140 gr. Fine Sugar
Food Colouring
1/2 tsp. Fruit Essence

Baking Temperature: 120°C
Baking Time: 60 minutes
After 60 minutes, increase the temperature to 150°C without opening the door, and continue to bake another 15 minutes. The 15 minutes start once you increased the temperature.

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For Pan Size 22 cm, or 2 x 15cm

5 Eggs (weighs 58 - 60 gr. each with shell)
100 gr. Plain Flour / All Purpose Flour
60 gr. Rice Flour
110 gr. Full Milk / Whole Milk
70 gr. Vegetable Oil
1/2 tsp. Salt
3/4 tsp. Baking Powder
170 gr. Fine Sugar
Food Colouring
1 tsp. Fruit Essence

Baking Temperature: 120°C
Baking Time: 60 minutes
After 60 minutes, increase the temperature to 150°C without opening the door, and continue to bake another 15 minutes. The 15 minutes start once you increased the temperature.
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Видео Belmerlion Sponge Cake / New Sponge Recipe канала Michael Lim