Pandan Chiffon Cake With Coconut Milk Recipe | Cooking ASMR

Pandan chiffon cake

Ingredients
100 g Cake flour
1 tsp baking power
40 g Sugar
1/4 tsp Salt
50 g Vegetable Oil
40 g coconut milk
30 g pandan water
4 egg yolks (m)
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4 eggs white
50 g Sugar
1/2 tsp Cream of Tar Tar
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pan for 7-8 inch
Bake 160 c for 30-40 minutes
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