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Pandan Chiffon Cake | Soft and Fluffy (Without Artificial Colouring)

Ingredients:

Pandan juice:
5 pieces Pandan leaves
160ml Water

8nos Egg yolk (small, 50g)
90ml Vegetable oil
50ml Coconut milk
150ml Pandan juice
200g Cake flour
1tsp Baking powder
1/8tsp Salt
8nos Egg whites
130g Castor sugar
1tsp Cream of Tartare

8 inch cake mould, 160deg Celsius , 55minutes

Music: Credit to Audio Beat Official

Видео Pandan Chiffon Cake | Soft and Fluffy (Without Artificial Colouring) канала Ling’s Cooking Escapade
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Информация о видео
11 июля 2021 г. 4:02:57
00:11:31
Ling’s Cooking Escapade
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