Pandan Kaya/Layer Cake (班兰咖吔蛋糕) **

【Recipe】http://kitchentigress.blogspot.com/2014/06/pandan-kaya-cake-video-recipe.html
Pandan kaya cake is made for the tropical weather, with tropical ingredients. The "frosting" is actually kueh that's made with coconut milk and pandan juice. It doesn't melt even in a heat wave.

INGREDIENTS (for one 20 x 12 cm cake)
Cake
10 g castor sugar
45 g egg yolks
50 g corn oil
45 g full-fat milk
8 drops pandan paste
50 g cake flour
1/4 tsp baking powder
1/16 tsp salt
105 g egg whites
1/8 tsp cream of tartar
40 g castor sugar

KAYA
50 g young pandan leaves
water
1/2 tsp white agar-agar powder
40 g sugar
25 g unsalted butter
1/8 tsp salt
120 g pure coconut milk, freshly squeezed
35 g white hun kwee flour
5 drops pandan paste
1 big drop egg yellow food colour

"Divertimento K131" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/

Видео Pandan Kaya/Layer Cake (班兰咖吔蛋糕) ** канала KitchenTigress