How to cook Easy Cook Long Grain Rice - Open Pan Method

Cooking instructions for open pan method:

For 2 servings use 120g of Tilda Easy Cook Long Grain Rice or 1 cup. 
Wash the rice under cold water using a sieve or colander, or rinse in a pan until the water runs clear. This vital step prior to cooking removes any excess starch, giving you more separate, fluffy grains, while bringing out the Easy Cook Long Grain’s distinct aroma.
Add a minimum of 500ml of water with the washed rice to a saucepan and bring to a boil.
Stir and cook for 15 minutes over medium heat, uncovered. 
Drain, cover and leave to stand for 3 minutes. 
Fluff it up with a fork and serve.

Видео How to cook Easy Cook Long Grain Rice - Open Pan Method канала Tilda Rice UK