How to cook Jasmine Rice - Absorption Method

1. For 2 servings use 120g of Tilda Fragrant Jasmine Rice or 1 cup.
2. Wash the rice under cold water using a sieve or colander, or rinse in a pan until the water runs clear. This vital step prior to cooking removes any excess starch, giving you more separate grains, and bringing out the Jasmine’s sweet, floral fragrance.
3. Add the washed rice to a pan of water using a 2 to 1 water to rice ratio. So for 120g of rice use 240g/ml water. The correct ratio is important to make sure the grains cook perfectly – not too dry or slightly soggy.
4. Stir, cover and cook the rice for 12 minutes over a low heat.
5. Remove from the heat, keep covered and leave to stand for 3 minutes.
6. Fluff it up with a fork and serve.

Видео How to cook Jasmine Rice - Absorption Method канала Tilda Rice UK