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⬇️English recipe follows⬇️⬇️
雪梨蘋果無花果茶

材料：
雪梨5個
華盛頓紅蘋果（大）2個
無花果4粒
南杏20克

程序：
1. 雪梨及蘋果，清水浸5分鐘。
2. 蘋果及雪梨，清水洗乾淨。
3. 洗乾淨煲。
4. 雪梨，一開四，去芯，放煲內。
5. 蘋果，一開四，去芯，放煲內。
6. 南杏，清水浸2分鐘，洗乾淨，放煲內。
7. 無花果，一開二，放煲內。
8. 在煲內加入清水至4升。
9. 煲25分鐘。
10. 煲好，焗6小時或以上。
11. 完成，可享用。

明火煲：
1. 大火煲滾後，轉中慢火煲20分鐘。
2. 煲好，焗6小時或以上。
3. 完成，可享用。

Apples and dried figs tea with pears

Ingredients:
Chinese pears 5 Nos.
US Washington apples (large) 2 Nos.
Dried figs 4 Nos.
South apricot kernels 20g

Steps:
1. Pears and apples, soak in tap water for 5 minutes.
2. Pears and apples, rinse with tap water.
3. Rinse a pot.
4. Pears, divide each into 4 shares. Remove seeds. Put in the pot.
5. Apples, divide each into 4 shares. Remove seeds. Put in the pot.
6. Apricot kernels, soak in tap water for 2 minutes. Rinse with tap water. Put in the pot.
7. Figs, divide each into 2 shares. Put in the pot.
8. Add in tap water up to the volume of 4L in the pot.
9. Boil for 25 minutes.
10. Finish. Leave it for 6 hours or more.
11. Complete. Serve.

Or if you boil this tea with gas cooker:
1. Heat up at high flame. Turn to medium-low flame and boil for 20 minutes.
2. Finish. Leave it for 6 hours or more.
3. Complete. Serve.

雪梨蘋果無花果茶
Apples and dried figs tea with pears

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