The Perfect Veal Parmigiana by The Cake Boss | BVK EP08
Looking for a dinner recipe tonight? The Cake Boss and Chef Kim Canteenwalla talk Veal Parm and then show you how to make it! It's a favorite dish around the Valastro house and soon will be a favorite in yours! Click SHOW MORE for recipe.
SUBSCRIBE:
https://www.youtube.com/c/CakehouseOfficial?sub_confirmation=1
Follow the chefs on Instagram:
Buddy Valastro - @BuddyValastro
Kim Canteenwalla - @Kim_Canteenwalla
Bryan Forgione - @ChefBryForg
Veal Parm Recipe
INGREDIENTS (In Order) QUANTITY
Veal Chop (pounded/breaded) 12 oz
Mozz/Prov Mix 3 oz
Parmesan (grated) 1 oz
Marinara 3 oz
Spaghetti 4 oz
Pomodoro Sauce 3 oz
Parsley (chopped) as needed
Cook the chop in a hot saute pan with oil, cook until well browned. Once chop is cooked through season and top with marinara and cheeses, place in salamander until the cheese is bubbling and browned. Plate on a square and place the spaghetti in one corner with the chop leaning against it. Garnish plate with shredded parmesan and chopped parsley.
Buy "Cooking Italian with the Cake Boss": http://a.co/hFi2v6M
Credits
Produced by Cakehouse Media
Starring Buddy Valastro and Kim Canteenwalla
Executive Producer: Art Edwards
Executive in Charge: Stephanie Morrisey
Producer: Andy Mills
Culinary Producer: Tony Guglielmelli
Camera: Matt Antonucci
Editor: Andy Mills
Music: artlist.io
SFX: http://www.freesfx.co.uk
Recipe provided by: Bryan Forgione & Buddy V's Ristorante
2018
Contact: andrew@cakehousemedia.com
Видео The Perfect Veal Parmigiana by The Cake Boss | BVK EP08 канала Cakehouse
SUBSCRIBE:
https://www.youtube.com/c/CakehouseOfficial?sub_confirmation=1
Follow the chefs on Instagram:
Buddy Valastro - @BuddyValastro
Kim Canteenwalla - @Kim_Canteenwalla
Bryan Forgione - @ChefBryForg
Veal Parm Recipe
INGREDIENTS (In Order) QUANTITY
Veal Chop (pounded/breaded) 12 oz
Mozz/Prov Mix 3 oz
Parmesan (grated) 1 oz
Marinara 3 oz
Spaghetti 4 oz
Pomodoro Sauce 3 oz
Parsley (chopped) as needed
Cook the chop in a hot saute pan with oil, cook until well browned. Once chop is cooked through season and top with marinara and cheeses, place in salamander until the cheese is bubbling and browned. Plate on a square and place the spaghetti in one corner with the chop leaning against it. Garnish plate with shredded parmesan and chopped parsley.
Buy "Cooking Italian with the Cake Boss": http://a.co/hFi2v6M
Credits
Produced by Cakehouse Media
Starring Buddy Valastro and Kim Canteenwalla
Executive Producer: Art Edwards
Executive in Charge: Stephanie Morrisey
Producer: Andy Mills
Culinary Producer: Tony Guglielmelli
Camera: Matt Antonucci
Editor: Andy Mills
Music: artlist.io
SFX: http://www.freesfx.co.uk
Recipe provided by: Bryan Forgione & Buddy V's Ristorante
2018
Contact: andrew@cakehousemedia.com
Видео The Perfect Veal Parmigiana by The Cake Boss | BVK EP08 канала Cakehouse
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