How to Make Fresh Tomato Sauce | Easy Italian w. Cake Boss Lisa Ep02
Watch wife of The Cake Boss, Lisa, make her fresh, homemade tomato sauce, passed down from generation to generation to you! Click SHOW MORE for the full recipe.
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Follow Lisa on Instagram and Twitter: @lisavalastro4
For business inquiries, please contact andrew@cakehousemedia.com
FRESH TOMATO SAUCE RECIPE
▪ 6 lb. Fresh Plum Tomatoes, quartered, w/ seeds and pulp removed
▪ 2 Onions, chopped
▪ ¼ cup Fresh Basil leaves
▪ 3-4 cloves Garlic, minced
▪ 2-3 Tbsp. Extra Virgin Olive Oil
▪ Pepper
▪ Salt
DIRECTIONS:
● Quarter the plum tomatoes
● In a 8-qt saucepan, saute onions and olive oil for appx 3 min. until soft
● Gently add plum tomatoes and fresh basil leaves
● Add salt
● Mix and stir well. Cover and cook until tomatoes are soft, keep stirring every 5 to 10 minutes to ensure sauce will not burn.
● Uncover and let sit 5 minutes until stops bubbling
● Carefully place stick blender in the pot and slowly blend sauce just to remove any large tomato chunks *do not lift blender from pot or will splatter
● Using a ladle, carefully scoop out sauce and put through a food mill. Turn handle of food mill until all sauce is strained.
● Set sauce aside
● In saucepan, add 3-4 cloves minced garlic
● Add 2-3 Tbsp. Extra Virgin Olive Oil to saucepan
● Put stove on medium heat to brown the garlic. When garlic starts to sizzle, slowly add fresh tomato sauce to saucepan. Stir together
● Add pepper and salt to taste.
● Cook 30-45 minutes to reduce and thicken.
Starring Lisa Valastro
Executive Producer: Art Edwards
Executive in Charge: Stephanie Morrisey
Produced by Andy Mills & Cakehouse Media
Culinary Producers: Tony Guglielmelli & Erin McGinn
Recipe Writer: Michele Borzone
Production Manager: Yuna Ma
Camera: Andy Mills & Marc Deblasi
Art Director: Kenny Cahall
Art Coordinator: Angela La
Coordinators: Marissa Perl & Keith Wempe
Music: artlist.io
SFX: http://www.freesfx.co.uk
2018
Видео How to Make Fresh Tomato Sauce | Easy Italian w. Cake Boss Lisa Ep02 канала Cakehouse
SUBSCRIBE:
https://www.youtube.com/c/CakehouseOfficial?sub_confirmation=1
Follow Lisa on Instagram and Twitter: @lisavalastro4
For business inquiries, please contact andrew@cakehousemedia.com
FRESH TOMATO SAUCE RECIPE
▪ 6 lb. Fresh Plum Tomatoes, quartered, w/ seeds and pulp removed
▪ 2 Onions, chopped
▪ ¼ cup Fresh Basil leaves
▪ 3-4 cloves Garlic, minced
▪ 2-3 Tbsp. Extra Virgin Olive Oil
▪ Pepper
▪ Salt
DIRECTIONS:
● Quarter the plum tomatoes
● In a 8-qt saucepan, saute onions and olive oil for appx 3 min. until soft
● Gently add plum tomatoes and fresh basil leaves
● Add salt
● Mix and stir well. Cover and cook until tomatoes are soft, keep stirring every 5 to 10 minutes to ensure sauce will not burn.
● Uncover and let sit 5 minutes until stops bubbling
● Carefully place stick blender in the pot and slowly blend sauce just to remove any large tomato chunks *do not lift blender from pot or will splatter
● Using a ladle, carefully scoop out sauce and put through a food mill. Turn handle of food mill until all sauce is strained.
● Set sauce aside
● In saucepan, add 3-4 cloves minced garlic
● Add 2-3 Tbsp. Extra Virgin Olive Oil to saucepan
● Put stove on medium heat to brown the garlic. When garlic starts to sizzle, slowly add fresh tomato sauce to saucepan. Stir together
● Add pepper and salt to taste.
● Cook 30-45 minutes to reduce and thicken.
Starring Lisa Valastro
Executive Producer: Art Edwards
Executive in Charge: Stephanie Morrisey
Produced by Andy Mills & Cakehouse Media
Culinary Producers: Tony Guglielmelli & Erin McGinn
Recipe Writer: Michele Borzone
Production Manager: Yuna Ma
Camera: Andy Mills & Marc Deblasi
Art Director: Kenny Cahall
Art Coordinator: Angela La
Coordinators: Marissa Perl & Keith Wempe
Music: artlist.io
SFX: http://www.freesfx.co.uk
2018
Видео How to Make Fresh Tomato Sauce | Easy Italian w. Cake Boss Lisa Ep02 канала Cakehouse
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