Mint Chocolate Chip Baked Alaska - Cake Boss Style! | Fast Cakes Ep11

It's torch time, baby! Cake Boss Buddy Valastro shows us how to make a Mint Chocolate Chip Baked Alaska at Carlo's Bakery in Hoboken, New Jersey.

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MINT CHOCOLATE CHIP BAKED ALASKA RECIPE

CHOCOLATE CAKE

1 ½ cup Cake Flour
1 ½ cup Sugar
8 Tbs Unsalted Butter
1/3 cup Cocoa powder
1 tsp Baking Soda
¼ tsp Baking Powder
1/3 cup Unsweetened Chocolate (melted)
½ cup Hot Water
2 extra large Eggs
½ cup Buttermilk

Preheat oven to 350F

Place flour, sugar, butter, cocoa powder, baking soda and baking powder in a bowl of a standing mixer fitted with a paddle attachment. Mix on slow until all ingredients are combined. Raise speed to medium and continue to mix until mixture is smooth.

Stop the motor and pour in the chocolate. Mix for 1 minute, then, with the motor running, pour in hot water. Then add the eggs, 1 at a time, adding the next after the previous is absorbed. With the motor still running, add buttermilk. Stop the motor periodically and scrape to get the bottom of the bowl incorporated.

Scale into desired size greased pan and bake until cake tester comes out clean.

MERINGUE

1 cup egg whites (6 eggs)
1 cup granulated sugar

Whip whites to medium stiff peaks. Add sugar and let whip till stiff and shiny.
Starring Buddy Valastro
Executive Producer: Art Edwards
Produced by Andy Mills & Cakehouse Media
Culinary Producer: Erin McGinn
Director of Photography: Justin Abbate
Camera: Daniel Nevanpera
Art Director: Kenny Cahall
Art Coordinator: Angela La
Coordinators: Marissa Perl & Keith Wempe
Music: artlist.io
2017

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