Grilled Cheese for Adults by The Cake Boss's Chef | BVK EP05

Wanna take your grilled cheese up a level?! Watch now to see one of the Cake Boss's top chefs, Bryan Forgione, cook up a delicious mozzarella en carozza, a.k.a. Italian Grilled Cheese. Click SHOW MORE for recipe.

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Buddy Valastro
@BuddyValastro

Bryan Forgione
@ChefBryForg

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Mozzarella en Carozza from Buddy V's Ristorante

Serves 4 // Makes 4 sandwiches.

INGREDIENTS (In Order)
Filone Sliced - 8 slices
Fresh mozz sliced 1/4" - to cover (about 20 slices)
Basil Pesto - 4 Tbsp
Salt & pepper - to taste

Heavy Cream - 2 cups
AP Flour - 2 cups
Eggwash - 2 cups

Olive Oil - 1/2 cup

Spatula
Saute Pan
Knife

Mozzarella en carozza 1 each 4ea
Carozza sauce 2 oz . 8oz
Pesto, Genovese 1 Tbsp 4Tbsp
basil, fried 1 each 4each
grana, grated 1/2 T 2Tbsp

PLATING PROCEDURE
For carozza assembly: lay 4 slices of mozz on top of 1 slice of filone bread, season and drizzle with pesto, cover with another slice of filone. Dip sandwich in cream, then flour, then eggwash. Reserve for cooking. In the saute pan over medium heat, brown the carozza top and bottom, finish in a hot oven until the cheese is hot and melted. Cut carozza into 4 pieces. Place the sauce in the bottom of the dish topped with the shingled carozza, drizzle with the pesto. Garnish with grana and fried basil.

Credits

Produced by Cakehouse Media
Starring Buddy Valastro and Bryan Forgione
Executive Producer: Art Edwards
Executive in Charge: Stephanie Morrisey
Producer: Andy Mills
Culinary Producer: Tony Guglielmelli
Camera: Matt Antonucci
Editor: Andy Mills
Music: artlist.io
SFX: http://www.freesfx.co.uk
Recipe provided by: Bryan Forgione & Buddy V's Ristorante
2018

Contact: andrew@cakehousemedia.com

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