Pignoli Cookies | 5 Varieties! | Classic Desserts w. Cake Boss's Joe & Grace

Looking to bake some delicious cookies for your next party? Try Cake Boss Joe & Grace's Pignoli Cookies! Watch now to see them make 5 impressive varieties using only 1 dough. Click SHOW MORE for recipe.

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Pignoli Cookie Recipe

Yield: 48 – medium cookies

Almond Paste 2.75 lb.
Granulated Sugar 2 cups
Confectioners Sugar ¾ cup
Honey ¼ cup
Vanilla Extract 1 tsp.
Cinnamon, ground 1 tsp.
Egg Whites 8 fl. oz.

Total: 4.5 lb.

Preheat oven: 330 F convection/ 355 F conventional
Method:
• Take almond paste, sugar, and confection sugar and paddle until almond paste breaks down into small pea size pieces.
• Add honey, vanilla and cinnamon next, dough will start to come together slightly.
• Proceed to add egg whites and thin the almond mix until pipable consistency.
• Place mix into piping bag with plain tip and pipe onto sheet.
• Sprinkle pignoli nuts over each cookie to top.
• Place in oven and bake until slight browned around outer edges. Baking times vary, we recommend 10-15 min.

***Joey and Grace recommend***
Try other toppings such as salted pistachios, sliced almond, bake proof jams, chocolate chips, and nutella.
Contact: andrew@cakehousemedia.com

Starring Joe & Grace Faugno
Executive Producer: Art Edwards
Executive in Charge: Stephanie Morrisey
Produced by Andy Mills & Cakehouse Media
Camera: Andy Mills & Marc DeBlasi
Music: artlist.io
SFX: http://www.freesfx.co.uk

Cakehouse Media 2018

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