Vegetable Cutlet | Railway Style Cutlet Recipe | Chetna Patel Recipes

Vegetable Cutlet

Ingredients :
Take a Kadhai add Add
1 tbsp - Oil
1 tbsp - Butter
1 tbsp - Chopped Green Chillies
1+1/2 tbsp - Chopped Beans
Cook n Saute in high flame for 2-3 min
1/2 Cup - Chopped Carrot
1/2 Cup - Boiled Green Peas
1/2 Cup - Boiled Sweet Corn
1 tbsp - Ginger Chilli Paste
1/ 8 tsp - Turmeric Powder
1 tsp - Kasturi Methi
1/2 tsp - Cumin Powder
1/4 tsp - Red Chilli Powder
1/4 tsp - Black Pepper Powder
Mix Very Well then add
4 no - Boiled Potatoes Grated
Mix Properly
1/4 tsp - Garam Masala Powder
1 tsp - Aamchoor Powder
1/4 Cup - Row Finely Chopped Beetroot
Mix it and add
2 tbsp - Coriander Leaves Chopped
Mix and Rest for Some time

Slurry :
1/2 Cup - Maida
1/4 Cup - Cornflour
1/2 tsp - Salt
Add Water and Make a Slurry

Take a Above and Make Cutlet Shape and Deep into Slurry and Coat With Bread Crumbs

Fry till Golden and Serve

Ginger Chilli Paste :
https://youtu.be/hYEaGrvyjro

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Below are the Account Details :

COMPANY NAME : COCOA NUTZ
BANK NAME : HDFC BANK LTD
ACCOUNT NO : 50200023347911
BRANCH : PLATINUM PLAZA, PART-4, BODAKDEV AHMEDABAD-54, GUJARAT.
RTGS / NEFT IFSC CODE : HDFC0000783
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