Palak Vadi | Evening Time Snack Recipe | Chetna Patel Recipes

Palak Vadi

Ingredients:
1 Cup - Besan
1 Cup - Rice Flour
1 Cup - Jowar Flour
1 Cup - Coriander Leaves Chopped
1 Cup - Fresh Green Garlic Chopped
3 Cup - Spinach Chopped
1/2 Cup - Curd
1/2 tsp - Asafoetida (Hing)
Salt to taste
1+1/2 no - Lemon Juice
1/2 tsp - Turmeric Powder
2 tbsp - Peanut Oil
2 tsp - Sesame Seeds
2 tbsp - Ginger Chilli Paste
1 tsp - Baking Soda

Method :
Take a Big Bowl and add above all the things and Mix Properly
Add Water Little , Make Shape of Dough and
Grease the Tray and put above in Tray Spread properly and Sprinkle some Sesame Seeds
Steam above for 20 min
Cut into Pieces
Shallow Fry and Serve With Chutney

Chutney:
Ingredients:
2 Small Pieces - Ginger
4 no. – Spicy Chillies
2 no- Less Spicy Chillies
10-12 no – Spinach Leaves
25-30 no – Mint Leaves
2 Cup – Coriander Leaves
2 tbsp – Sugar
Salt to taste
12-15 no – Green Garlic
1 Cup – Besan Papdi
½ no – Lemon Juice
Method:
Take a Mixie Jar and add above ingredients, Grind Little and then add, Sugar, Salt, Green Garlic and Papdi, Lemon Juice Grind it

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