Aam Pudina Hare Dhaniya aur Saunf ka Sharbat | Summer Special Recipe | Food Couture by Chetna Patel

Aam Pudina Hare Dhaniya aur Saunf ka Sharbat

Ingredients:

3 no – Raw Mango (300 gm)
1 Cup – Mint (Soaked in Chilled Water)
1 cup – Coriander Leaves (Soaked in Chilled Water)
1+1/2 tbsp – Black Salt
1+1/2 tbsp – Saunf Powder
1 tbsp – Roasted Cumin Powder
½ tsp – Black Pepper Powder
1 Cup – Ice Cubes with Water
2 Cup – Chilled Water (500 ml)
1 Cup – Sugar
500 ml – Water

Method:
Take a Raw Mango peel the mangoes and chop them into big pieces and little small chop for garnishing
Take a Mixie Jar and add above Mangoes, Mint, Coriander Leaves, Black Salt, Saunf Powder, Roasted Cumin Powder, Ice Cubes, Chilled Water, Sugar, Grind Everything Properly and Sieve Properly and add ice cubes, Chopped Mangoes, Chilled Water, Mix Properly and Serve Chilled
Note: We have added 1 Lit Chilled Water.

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