How to Make Katsu Sando (Recipe) カツサンドの作り方 (レシピ)

Crispy juicy pork cutlets sandwiched between soft pillowy Japanese milk bread, this Japanese Katsu Sando is a homey kind of sandwich but downright satisfying! Get over your sandwich ho-hum with this new favorite.

RECIPE starts ▶ 00:50

PRINT RECIPE ▶ http://bit.ly/KatsuSandoRecipe

Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins

Servings: 2

INGREDIENTS

1 cup panko (Japanese breadcrumbs) (I use Kikkoman® Panko Bread Crumbs)
1 ½ Tbsp neutral flavor oil (vegetable, canola, etc)
2 pork chops (½ inches, 1.25 cm)
½ tsp salt (kosher or sea salt; use half if using table salt)
freshly ground black pepper
2 Tbsp all-purpose flour
1 egg
1 leaf cabbage
4 slices Shokupan (Japanese pullman loaf bread)
2 tsp unsalted butter
2 tsp Dijon mustard
4 Tbsp Tonkatsu sauce (I use Kikkoman® Katsu Sauce)

INSTRUCTIONS with step-by-step pics ▶ http://bit.ly/KatsuSandoRecipe

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How to Make Katsu Sando (Recipe) カツサンドの作り方 (レシピ)

Видео How to Make Katsu Sando (Recipe) カツサンドの作り方 (レシピ) канала Just One Cookbook