Загрузка страницы

How to Make Perfect Katsu Sando | Japanese Pork Cutlet Sandwiches | カツサンド

If you’ve ever been on a bullet train in Japan, you’ve probably fallen in love
with these little finger-sized sandwiches that you can buy at the train station
before you get on board.

'Katsusando' (カツサンド) is short for “cutlet sandwich” and it's a pork cutlet covered with tonkatsu sauce between two slices of thick, Japanese-style white bread. It sounds simple (and it is), but that's the beauty of it.

Full recipe here: http://adamliaw.com/recipe/katsusando/
For more recipes, follow me on Instagram: https://www.instagram.com/adamliaw/

Musicbed SyncID: MB01ZVE9SC4BBUF

Видео How to Make Perfect Katsu Sando | Japanese Pork Cutlet Sandwiches | カツサンド канала Adam Liaw
Показать
Комментарии отсутствуют
Введите заголовок:

Введите адрес ссылки:

Введите адрес видео с YouTube:

Зарегистрируйтесь или войдите с
Информация о видео
18 декабря 2019 г. 9:17:21
00:07:33
Другие видео канала
How To Make Perfect Tonkatsu | Japanese Pork Cutlet | とんかつの作り方How To Make Perfect Tonkatsu | Japanese Pork Cutlet | とんかつの作り方New York City Food - The BEST ITALIAN SANDWICHES in NYC! Casa Della MozzarellaNew York City Food - The BEST ITALIAN SANDWICHES in NYC! Casa Della MozzarellaRAMEN SCHOOL #3 | How to Make Ramen Eggs | 味付け卵 Ajitsuke Tamago | AjitamaRAMEN SCHOOL #3 | How to Make Ramen Eggs | 味付け卵 Ajitsuke Tamago | AjitamaRAMEN SCHOOL #2 | Three Styles of Chashu for Ramen | ラーメン用チャーシュー3種類の作り方RAMEN SCHOOL #2 | Three Styles of Chashu for Ramen | ラーメン用チャーシュー3種類の作り方LA Is Obsessed With Konbi's Japanese-Style SandwichesLA Is Obsessed With Konbi's Japanese-Style SandwichesDumpling School #1 | Basic Dumplings (Jiaozi) From Scratch | 饺子Dumpling School #1 | Basic Dumplings (Jiaozi) From Scratch | 饺子Chinese-style Garlic Butter Prawns | Easy Wok Dish | Adam Liaw's Roadtrip For GoodChinese-style Garlic Butter Prawns | Easy Wok Dish | Adam Liaw's Roadtrip For GoodDumpling School #3 | Sichuan Zhong Dumplings | 钟水饺 | Easy Chinese FoodDumpling School #3 | Sichuan Zhong Dumplings | 钟水饺 | Easy Chinese FoodHomestyle Japanese Omurice | オムライス | Fried Rice Friday #4Homestyle Japanese Omurice | オムライス | Fried Rice Friday #4Roast Pork Bánh Mì plus The Secret to Perfect Pork Crackling | Roadtrip for GoodRoast Pork Bánh Mì plus The Secret to Perfect Pork Crackling | Roadtrip for GoodHow to Make Katsudon | カツ丼 | Japanese Pork Cutlet Rice BowlHow to Make Katsudon | カツ丼 | Japanese Pork Cutlet Rice BowlHow to Make Onigiri & Homemade Furikake | Japanese Rice Balls | おにぎりとふりかけの作り方How to Make Onigiri & Homemade Furikake | Japanese Rice Balls | おにぎりとふりかけの作り方How to Make Bak Kut Teh from Scratch | No Packets Required | Klang-style Pork Bone "Tea"How to Make Bak Kut Teh from Scratch | No Packets Required | Klang-style Pork Bone "Tea"Shandong Roast Chicken | No Deep Frying | Easy Chinese RecipeShandong Roast Chicken | No Deep Frying | Easy Chinese RecipeDumpling School #2 | Red Chilli Oil for Dumplings | 红油Dumpling School #2 | Red Chilli Oil for Dumplings | 红油RAMEN SCHOOL #4 | How to Make Afuri-Style Yuzu Shio Ramen | Famous Tokyo RamenRAMEN SCHOOL #4 | How to Make Afuri-Style Yuzu Shio Ramen | Famous Tokyo RamenStir-fried Tomato and Egg | 番茄炒蛋 | Easy Asian Home CookingStir-fried Tomato and Egg | 番茄炒蛋 | Easy Asian Home CookingSichuan Beer Duck | 四川啤酒鸭 | Easy Chinese Recipe | Roadtrip For GoodSichuan Beer Duck | 四川啤酒鸭 | Easy Chinese Recipe | Roadtrip For GoodHow to Make Japanese Katsukare | Pork Cutlet Curry | カツカレHow to Make Japanese Katsukare | Pork Cutlet Curry | カツカレJapanese Sandwiches, better than Sushi or Ramen?  ★ ONLY in JAPANJapanese Sandwiches, better than Sushi or Ramen? ★ ONLY in JAPAN
Яндекс.Метрика