Orange Almond Cake | Gluten and Dairy Free!

I'm so excited to present my Gluten and Dairy Free Orange Almond Cake (flourless cake). It's a beautifully light, nutty (gluten free) cake that's not too rich or heavy. I like to call it a "wholefood" dessert because it utilizes the whole orange - skin, seeds, pith and flesh! Pair it with my Chantilly Cream and it's a match made in heaven! All recipes in metric and US measurements.

***RECIPES & METHOD BELOW***

For those new to my channel (subscribe now http://bit.ly/SubscribeToJillianButler), I am Jillian Butler from Sydney Australia. A few years back, I left my corporate job to pursue my passion for food and baking. I started a successful cake shop in Sydney that I ran for 7 years and there were lots of lessons that I learned along the way. Now, after selling the business, I’m making more and more videos to share the insider baking secrets of professionals. I hope you enjoy it as much as I love sharing it with you. Shorter videos and inspiration available on my Insta reels! @jillianthefoodie #jillianthefoodie and Facebook pages https://www.facebook.com/JilliantheFoodie/

RECIPE

275g (2 cups packed) Almond meal (I use blanched (no skins), finely ground)
275g (2 1/4cups) Caster sugar (fine grain white sugar although you can substitute with light brown sugar but it will have a slightly different taste)
2 Large Oranges (boiled)
1 teaspoon Baking powder
6 Eggs
1 Fresh Orange (for 10 half slices)

METHOD
In a saucepan - boil 2 large oranges for 2 hours. Drain off the water and cool completely. This can be done a day ahead!
Blend and puree the oranges and set aside ready for the cake.

Preheat your oven to 180oC or 350oF.

In a stand mixer - cream your sugar and eggs for 5 minutes or until they've thickened and lightened in colour.
Add the orange puree and mix thoroughly.
Add your almond meal and baking powder and mix thoroughly.

Your final mix should resemble a thick pancake batter. Pour into a lined 8" round or 9" round cake tin.

Take the fresh orange you have and half it from stem end to the point (longways). Then slice 10 uber thin half moon slices and arrange those slices evenly over the top of the batter. You may need to give your knife a sharpen before this. See my Insta page for the "knife sharpening" reel I've done recently. @jillianthefoodie #jillianthefoodie

Bake for 45 min (9" round) or 60 min (8" round) or until the top of the cake has browned slightly. Cool completely then chill overnight or in the freezer for 3 hours prior to unpanning.

Serve with my fluffy Chantilly cream or chocolate and vanilla bean sorbets! Delish! ============================================================

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Видео Orange Almond Cake | Gluten and Dairy Free! канала Jillian Butler