Cream Cheese Icing | Creamy and Delectable!!
Welcome to 2-Minute Tuesdays tutorial on my Cream Cheese Icing. This icing has a 2:1 ratio of cream cheese to butter so it's extra tangy with that classic cream cheese flavour that you want out of an icing. I hope you enjoy it! All recipes in metric and US measurements.
***RECIPES & METHOD BELOW***
For those new to my channel (subscribe now http://bit.ly/SubscribeToJillianButler), I am Jillian Butler from Sydney Australia. A few years back, I left my corporate job to pursue my passion for food and baking. I started a successful cake shop in Sydney that I ran for 7 years and there were lots of lessons that I learned along the way. Now, after selling the business, I’m making more and more videos to share the insider baking secrets of professionals. I hope you enjoy it as much as I love sharing it with you. Shorter videos and inspiration available on my Insta reels! @jillianthefoodie #jillianthefoodie and Facebook pages https://www.facebook.com/JilliantheFoodie/
RECIPE
250g (1 cup) butter, room temp
500g (2 Cups) cream cheese
1500g (12 cups) icing sugar (confectioners or powdered sugar)
5g (1teaspoon) Vanilla essence or extract
10g (2teaspoons) Salt
METHOD
Cream the butter and the salt for 1-2minutes. You want to get the butter loosened up and put a little air into it. That way it wont be lumpy when you add your cream cheese to the mixer. Scrape down your butter mixture.
Add cream cheese and mix on high until light and fully combined. (2-5 min).
Scrape down your butter/cream cheese mixture.
Add your icing sugar 3 cups at a time and start mixer on low increasing speed gradually, otherwise, your kitchen will explode with white powder!
Scrape down after every few additions to ensure everything is fully mixed.
Add your vanilla and mix in.
This is enough to ice a 3-layer x 9" round cake. Use to ice your carrot cakes, hummingbird cakes, lemon pound cakes or anything you like because it's just down right delicious!
============================================================
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Видео Cream Cheese Icing | Creamy and Delectable!! канала Jillian Butler
***RECIPES & METHOD BELOW***
For those new to my channel (subscribe now http://bit.ly/SubscribeToJillianButler), I am Jillian Butler from Sydney Australia. A few years back, I left my corporate job to pursue my passion for food and baking. I started a successful cake shop in Sydney that I ran for 7 years and there were lots of lessons that I learned along the way. Now, after selling the business, I’m making more and more videos to share the insider baking secrets of professionals. I hope you enjoy it as much as I love sharing it with you. Shorter videos and inspiration available on my Insta reels! @jillianthefoodie #jillianthefoodie and Facebook pages https://www.facebook.com/JilliantheFoodie/
RECIPE
250g (1 cup) butter, room temp
500g (2 Cups) cream cheese
1500g (12 cups) icing sugar (confectioners or powdered sugar)
5g (1teaspoon) Vanilla essence or extract
10g (2teaspoons) Salt
METHOD
Cream the butter and the salt for 1-2minutes. You want to get the butter loosened up and put a little air into it. That way it wont be lumpy when you add your cream cheese to the mixer. Scrape down your butter mixture.
Add cream cheese and mix on high until light and fully combined. (2-5 min).
Scrape down your butter/cream cheese mixture.
Add your icing sugar 3 cups at a time and start mixer on low increasing speed gradually, otherwise, your kitchen will explode with white powder!
Scrape down after every few additions to ensure everything is fully mixed.
Add your vanilla and mix in.
This is enough to ice a 3-layer x 9" round cake. Use to ice your carrot cakes, hummingbird cakes, lemon pound cakes or anything you like because it's just down right delicious!
============================================================
MERCHANDISE
Wooden Chopping Board https://amzn.to/3eur2wE
Schmidt Brother's Magnetic Knife Block https://amzn.to/3zcGhlw
Kitchenaid mixer https://amzn.to/3iBrJ8B
Aarke seltzer maker https://amzn.to/2RFX6oF
De’Longhi Espresso Magnifica Xs https://amzn.to/3y7SQin
Little white prep bowls https://amzn.to/3eGI9ff
s/s prep bowls https://amzn.to/3eECtCa
glass prep mini bowls https://amzn.to/3fbmRFw
Spatula https://amzn.to/3tCiGrn
Kitchen Scale: https://amzn.to/2vpOowI
Cake Turntable: https://amzn.to/2Oef3DG
Palette Knife: https://amzn.to/3zwFMmN
Cake Board: https://amzn.to/2ONjAOt
Wilton Open Star Decorating Tip 1M https://amzn.to/2Vg42Lm
Wilton Professional Decorating Bag 16” https://amzn.to/3CcAS08
Видео Cream Cheese Icing | Creamy and Delectable!! канала Jillian Butler
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