The Best Easy Buttercream Icing - Creamy Vanilla Bean (2019)

** RECIPE & METHOD BELOW ** My Creamy Vanilla Bean (buttercream) recipe is one of our favorites in my cake shop, Jillian's Cakery. It's quick and simple to make and of course, oh so delicious. Let me know what you think.

For those new to my channel (subscribe now http://bit.ly/SubscribeToJillianButler), I am Jillian Butler from Sydney Australia. A few years back, I left my corporate job to pursue my passion for food and baking (I became a cake boss), and in a few short years, there have been lots of lessons that I have learned along the way. I’m new to YouTube and making these videos to pay-it-forward and hoping that you enjoy it, as much as I love sharing it with you.

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RECIPES & METHOD BELOW
THE TOOLS
KitchenAid Mixer: https://amzn.to/2vnKp3U
KitchenAid Flat “Paddle” Beater: https://amzn.to/2MbuJuk
Silicone Spatula: https://amzn.to/2vndgp4
Cake Turntable: https://amzn.to/2Oef3DG
Palette Knife: https://amzn.to/2vopXzH

Creamy Vanilla Bean Icing
2 cups (500g) Butter, room temp
1 cups (250g) Cream Cheese, room temp
3 ½ cups (448g) Icing Sugar
1 Vanilla Pod or 1 teaspoon (t) Vanilla Bean Paste
1 pinch of Salt

Prep
Mixing bowl - with a paddle attachment, cream butter until soft then add cream cheese and mix until very light and fluffy (approx. 5min)

Add salt and vanilla and mix well.
Gradually add icing sugar and beat well, scraping the sides of the bowl regularly until the consistency is smooth and light. -- simple!

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This is a must what before you bake your next cake. I guarantee a couple of the tips will surprise you: "5 Tips to a Moist Cake Every Time - Never Dry Again!"
https://www.youtube.com/watch?v=FpgIB...
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Видео The Best Easy Buttercream Icing - Creamy Vanilla Bean (2019) канала Jillian Butler