Incredible NOODLE STIR FRY Recipe You Have to Try!

Incredible NOODLE STIR FRY Recipe You Have to Try! Leave a Like if you enjoyed and comment if you would try of any of these unusual foods! Watch the last vid: https://youtu.be/4FXeA-BHBrc Subscribe to join the #BuzyBeez and enable notifications! http://bit.ly/honeysucklecatering

➜ PREORDER My New COOKBOOK! https://amzn.to/2KHDXfi
Wok recommendations:
Seasoned: https://kit.co/honeysuckle/my-kitchen/yosukata-pre-seasone
Unseasoned: https://kit.co/honeysuckle/my-kitchen/joyce-chen-j21-9972

Recipe:

2 chicken thighs, chopped into 1 inch pieces
1 carrot, sliced
3-4 small mushrooms, sliced
2-3 leaves cabbage, chopped
1 zucchini, chopped
1/2 onion, sliced
2 7oz sanuki style udon

udon sauce
2 tablespoons soy sauce
1 tablespoon mirin
2 teaspoons sugar
1 teaspoon sesame oil
Combine all ingredients into bowl and mix

tonkatsu sauce
1/4 cup ketchup
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
2 teaspoons dijon mustard
1/2 teaspoon garlic powder
Combine all ingredients into bowl and mix

In a pot with boiling water, cook the udon for 1-2 minutes until just cooked. Drain and set aside. In a large wok on high heat, add oil and cook chicken. Season with a small drizzle of soy sauce and cook for 4-5 minutes until cooked through. Add chopped vegetables and cook for 2 minutes, then add onion, cooked udon, and udon sauce. Stir fry for another minute until everything is mixed well and coated with the sauce. 
Serve on plate with optional toppings: tonkatsu sauce drizzled with kewpie mayo, dried seaweed, and bonito flakes. 

dried seaweed: https://www.target.com/p/annie-chun-s-sesame-seaweed-chips-0-35-oz/-/A-50329964 (just crush these into small bits or grind it down to a powder)
kewpie mayo: https://www.target.com/p/kewpie-mayonnaise-tube-17-64-fl-oz/-/A-52392074
bonito flakes: https://www.amazon.com/Eden-Bonito-Flakes-1-05-Ounce/dp/B0019JTH82?th=1

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