潮州粉粿 ，粉嫩晶莹剔透（肉菜粿）一口接一口，好吃不得了Teow Chew Steamed Kueh With Meat and Cabbages

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潮州粉粿 （肉菜粿）Teow Chew Steamed Kueh With Meat and Cabbages

材料：

內餡做法

50克 絞肉
30克 菜脯（甜）
120克 包菜 （切絲）
20克 蝦米 （剁碎）
3粒 小蔥頭 （切片）

調味：
少許鹽
1茶匙 蚝油
半茶匙 白胡椒粉
1茶匙 醬油
内陷做法：

1. 鍋裡倒入少許油
2. 爆香爆香葱片
3. 加入甜菜脯，絞肉，包菜丝炒匀
4. 加入80毫升清水，将包菜炒软
5. 加入1茶匙 蚝油，1茶匙 醬油，少许盐和白胡椒粉调味
6. 炒匀，至汁收干，取出，备用
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材料：

面皮做法

50克 澄麵粉（小麥澱粉）
30克 木薯粉
水 130毫升
1茶匙 食油
1/4 茶匙 鹽

1.盆里加入50克 澄麵粉和30克 木薯粉，拌匀，备用
2. 锅里倒入 130毫升清水，少许 鹽和 1茶匙 食油，加入1-2滴食用红色素，煮滚。
3. 将滚烫的热水加入面粉中，快速拌匀
4. 盖上盖子，休息10分钟
5. 蒸锅铺上香蕉叶，涂抹一层油，备用
6. 取出面团揉搓均匀至光滑
7. 沾板撒些木薯粉当手粉
8. 把面团分成15克的小团，搓圆，备用
9. 用擀面仗将面团压成圆扁状，包入馅料
10. 打折成柳叶状/饺子状
11. 放入蒸笼，中火蒸15分钟
12. 出锅后，涂上一层食油防干即可

Teow Chew Steamed Kueh With Meat and Cabbages
Ingredient:
【Filling】
50g minced meat
30g Sweet Preserved Radish /Choi Poh
120g cabbage (shredded)
20g dried shrimp (chopped)
3 small onions (sliced)

Seasoning:
1 oyster sauce
1 teaspoon soy sauce
1/2 teaspoon white pepper
teaspoon
pinch of salt

1. Pour a little oil into the pot
2. Saute onions until fragrant
3. Add Sweet Preserved Radish , minced meat, and shredded cabbage and stir-fry evenly
4. Add 80 ml of water and stir-fry the cabbage until soft
5. Add 1 teaspoon oyster sauce, 1 teaspoon soy sauce, a little salt and white pepper to taste
5. Cook until the water dries up, take out and set aside

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How to make Skin:
50g Tang Mein flour (wheat starch)
30g tapioca flour
130ml water
1 teaspoon cooking oil
1/4 teaspoon salt

How to make Skin:
1. Add 50 grams of Tang Mein flour (wheat starch) and 30 grams of tapioca flour into the basin, mix well, and set aside
2. Pour 130 ml of water, a little salt and half a teaspoon of cooking oil into the pot, add 1-2 drops of edible red coloring, and bring to a boil.
3. Add boiling hot water to the flour and mix quickly
4. Cover and rest for 10 minutes
5. Place banana leaves in a steamer, apply a layer of oil and set aside
6. Take out the dough and knead it evenly until smooth
7. Sprinkle some tapioca flour on the chopping board to use as hand flour
8. Divide the dough into 15g small balls, roll into balls and set aside
9. Use a rolling pin to flatten the dough into a round shape and fill it with fillings
10. Fold into willow leaf shape/dumpling shape
10. Put in the steamer and steam over medium heat for 15 minutes
11. After taking it out of the pan, apply a layer of cooking oil to prevent it from drying out.
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Wheat Starch/ 小麦淀粉 / 澄面粉
☑️🔗https://shope.ee/9A1PZzzZoG
☑️🔗https://s.lazada.com.my/s.8NHN2?cc

Tapioca Starch 500g 木薯粉 500g
☑️🔗https://shope.ee/6KhECqvY24
☑️🔗https://s.lazada.com.my/s.8NHMf?cc

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商業合作聯系
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Видео 潮州粉粿 ，粉嫩晶莹剔透（肉菜粿）一口接一口，好吃不得了Teow Chew Steamed Kueh With Meat and Cabbages канала Shadajie Kitchen 傻大姐美食厨房