罐头红烧排骨炒米粉的做法 Fried Rice Vermicelli with Canned Braised Pork Ribs

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罐頭红烧排骨炒米粉 Fried Rice Vermicelli with Canned Braised Pork Ribs

材料：1罐 罐头红烧排骨罐头（383克）400克 米粉（浸泡至软，沥干水份）
150克 菜心（切1寸段）半条 红萝卜（切丝） 3-4瓣 蒜头（剁碎）
2粒鸡蛋 （鸡蛋加胡椒粉和盐，煎熟，备用金）调味料：3湯匙 酱油
2湯匙 黑醬油
2湯匙 蚝油
少许 胡椒粉 做法：
1. 烧热锅，加入蒜头爆香，加入萝卜丝炒匀，加入红烧排骨拌煮一下

2. 加入菜心和和米粉拌炒一下
3. 加入调味料，将米粉炒匀至汤汁收干即可
4. 最后加入煎好的鸡蛋即可——————————
Fried Rice Vermicelli with Canned Braised Pork Ribs
Ingredients:
1 can of canned braised pork ribs (383g) 400g rice noodles (soak until soft and drain)
150g Choi Sum (cut into 1-inch sections) half carrot (shredded)
3-4 cloves garlic (chopped)
2 eggs

Seasoning:
3 tablespoons soy sauce
2 tablespoons dark soy sauce
2 tablespoons oyster sauce
A little pepper

Method:
1. Heat the pot, add garlic and saute until fragrant, add shredded radish and stir-fry evenly, add braised pork ribs and stir to cook.
2. Add Choi Sum and rice noodles and stir-fry
3. Add seasonings and stir-fry the rice noodles until the soup dries up.
4. Finally add the fried eggs

备注：

*米粉不要浸泡至太软，太软的话会使米粉焖得糊掉。每个牌子的米粉吸水力都不一样，须依情况调整水份和调味料。

*如果米粉太干可以加入少许水
Note:
*Do not soak the rice noodles until they are too soft. If they are too soft, the rice noodles will become mushy. Each brand of rice noodles absorbs water differently, so the water content and seasonings must be adjusted accordingly.

*If the rice noodles are too dry, you can add a little water*

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