【年饼】鳕鱼紫菜卷, 免烤箱，零失败│Crispy Fish Fillet Seaweed Roll │No Oven

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鳕鱼紫菜卷
Crispy Fish Fillet Seaweed Roll

材料：
1包 春卷皮
1包 紫菜片 （剪成2片）
2包 鳕鱼香丝
1 鸡蛋（加入少许盐和白胡椒粉，打匀）
做法：
1.春卷皮上涂上薄薄一层蛋液
2.放上半片紫菜
3.放上鳕鱼香丝
4.卷至尾部
5.用剪刀剪成一粒粒
6.炸至金黄色
Crispy Fish Fillet Seaweed Roll
Ingredients:

1 pack Spring roll pastry
1 package of seaweed slices (cut into 2 pieces)
2 packs dried fish fillet
1 egg (add

Practice:
1. Spread a thin layer of egg wash on the spring roll skin
2. Place half a piece of seaweed
3. Add dried fish fillet
4. Roll to the end
5. Cut into pieces with scissors
6. Fry until golden brown

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