峇拉煎炸鸡翅 (虾酱炸鸡翅），一口咬下是满满的幸福感！Belacan Fried Chicken Wing

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峇拉煎（Belachan），又称虾酱。峇拉煎在马来西亚是很常用的美食调味料。峇拉煎炸鸡翅这款小吃在槟城可是大受欢迎，其实峇拉煎炸鸡翅的作法很简单，把腌制材料混合好后，炸了既可上桌

材料:
10只鸡翅膀 (切2段)

腌制材料:
20克 峇拉煎(Balacan）（3大匙）
1汤匙 白糖
半汤匙 生抽
1汤匙 蚝油
少许 白胡椒粉
1粒蛋白

和鸡肉混合，腌制1-2小时（腌制隔夜更入味）

作法:
1.鸡翅膀洗净抹干，放入碗中加入腌料腌1-2小时。
2.腌制好后，炸之前加入3汤匙普通面粉
3.锅里大火热油，加入腌好的鸡肉块中火炸8-10分钟或炸至金黄色，捞起滴干油就可以上桌
Belacan, also known as shrimp paste. Belacan is a very common gourmet seasoning in Malaysia. Belacan Fried Chicken Wings， This snack is very popular in Malaysia. In fact, the practice of Belacan Fried Chicken Wings is very simple. After mixing the marinade ingredients, fry it and serve it

Ingredients:
10 chicken wings (cut into 2 sections)

Marinate ingredients:
20g Balacan
1 tablespoon sugar
half tbsp light soy sauce
1 tbsp oyster sauce
A pinch of white pepper
1 egg white

Mix with chicken and marinate for 1-2 hours (marinate overnight for more taste)

practice:
1. Wash and dry the chicken wings, put them in a bowl and marinate for 1-2 hours.
2. After marinating, add 3 tablespoons of plain flour before frying
3. Heat the oil in the pan, add the marinated chicken pieces and fry on medium heat for 8-10 minutes or until golden brown, remove and drain the oil and serve

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Видео 峇拉煎炸鸡翅 (虾酱炸鸡翅），一口咬下是满满的幸福感！Belacan Fried Chicken Wing канала Shadajie Kitchen 傻大姐美食厨房