3 DAIRY-FREE COFFEE CREAMERS: Recipes + Taste, Texture, Separation Comparison

In this video I show you how to make dairy-free coffee creamers from scratch. This is an indepth look at cashew, almond, and coconut creamers: I’m testing them in hot coffee, looking at taste, texture, splitting, and much more. At the end of the video I share my final thoughts as well as pros and cons of each creamer.

A lot of store-bought milk alternatives have emulsifiers, thickeners, preservatives, aromas, and loads of sugar in them, so making your own at home is not only cheaper but so much more bueno for you.

MY FAVORITE KITCHEN GADGETS:

KitchenAid Mixer: https://amzn.to/3gtwpuB
Espresso Machine: https://amzn.to/3isWdZz
Stainless Steel Kettle: https://amzn.to/3iuSD19
Vitamix Blender: https://amzn.to/2AsThLf
Staub Cocotte: https://amzn.to/2D4EiYR

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TIME STAMPS:

0:00 Intro + Why Make Your Own Creamers
1:19 Cashew Creamer Recipe
2:24 Almond Creamer Recipe
3:26 Coconut Creamer Recipe
4:20 Useful Tips for Dairy Alternatives
5:30 Creamers in Hot Coffee
7:26 Final thoughts + Pros & Cons

Видео 3 DAIRY-FREE COFFEE CREAMERS: Recipes + Taste, Texture, Separation Comparison канала Holistic Longevity