卤鸭 Braised Duck | 香兰发糕 Pandan Huat Kueh

1) 卤鸭 Braised Duck
Ingredients 配料 :
1 Duck (Salt to clean) 1只 鸭 (用盐洗干净）
20g Five spice power 20克 五香粉
10 slices Galangal 10片 蓝姜
10 Garlic 10粒 蒜头
1 stalk Coriander 1颗 芫荽
2 Cinnamon 2条 桂皮
1 Star Anise 1粒 八角
5 Clove 5粒 丁香
4 tablespoon Sugar 4汤匙 糖
2 teaspoon Salt 2茶匙 盐
5 tablespoon Dark Soy sauce 5汤匙 酱油
1 tablespoon Sesame oil 1汤匙 麻油
1200ml Water 1200毫 水

2) 香兰发糕 Pandan Huat Kueh
Ingredients 配料 :
250g Self-raising flour 250克 自发面粉
5g Baking powder 5克 泡打粉
⅛ teaspoon Salt ⅛茶匙 盐
90g Caster sugar 90克 细砂糖
160ml Coconut milk 160毫升 椰浆
100ml Pandan juice 100毫升 班兰汁
(12 pcs Pandan Leaves 12片 班兰叶+ 120ml Water 120毫升 清水)
20ml Corn oil 20毫升 玉米油

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Видео 卤鸭 Braised Duck | 香兰发糕 Pandan Huat Kueh канала NEO Secret Recipe