砂锅姜葱鸡 Ginger Spring Onion Chicken | 炸虾 Fried Prawn | 腐乳番薯叶 Potato Leaves with Fermented Beancurd

1) 砂锅姜葱鸡 Claypot Ginger Spring Onion Chicken
Marinate Chicken 腌鸡肉 :
3 chicken drumsticks 3个 鸡腿
1 tablespoon Oyster sauce 1汤匙 蚝油
1 tablespoon Dark soy sauce 1汤匙 酱油
¼ teaspoon Pepper ¼茶匙 胡椒粉
½ teaspoon Sugar ½茶匙 糖
1 teaspoon Potato flour 1茶匙 马铃薯粉
Ingredients 配料 :
20g Ginger, sliced 20克 姜, 切片
2 Spring Onion, pieces 2条 青葱, 切段
2 Garlic, minced 2粒 蒜头, 切碎
4 Dried chilli, pieces 4条 辣椒干 , 切段
Seasonings调味料 :
1 tablespoon HuaDiao Wine 1汤匙 花雕酒
2 tablespoon Sesame oil 2汤匙 麻油
1 tablespoon Dark soy sauce 1汤匙 酱油
150ml Water 150毫升 水

2) 炸虾 Fried Prawn
Marinate Prawns 腌虾 :
12 Prawns 12只 虾
¼ teaspoon Pepper ¼茶匙 胡椒粉
¼ teaspoon Salt ¼茶匙 盐
Batter 粉浆 :
200g Self-raising flour 200克 自发面粉
2 tablespoon Rice flour 2汤匙 粘米粉
1 tablespoon Potato flour 1汤匙 马铃薯粉
¼ teaspoon Salt ¼茶匙 盐
¼ teaspoon Pepper ¼茶匙 胡椒粉
1 Egg 1粒 鸡蛋
1 tablespoon Oil 1汤匙 油
250ml Water 250毫升 水

3) 腐乳番薯叶 Potato Leaves with Fermented Beancurd
Ingredients 配料 :
400g Potato leaves 400克 番薯叶
3 Fermented beancurd 3块 腐乳
4 slices Ginger 4片姜
2 Garlic, minced 2粒 蒜头, 切碎
1 Chilli 1条 辣椒

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