HAM AND CHEESE SPLIT BREAD RECIPE/ SARAP NA DI PAGSASAWAAN!

Yield: 15 pcs. (60-65 grams of dough)
baking tima and temp: 180°C for 22-25 minutes
ingredients
500 grams or/ 3 and 3/4 cup all purpose flour
10 grams or / 2 tsp. instant dry yeast
68 grams or /1/3 cup sugar
6 grams or / 1 tsp. salt
60 grams or /1/3 cup water
50 grams or / 1/4 cup milk
70 grams or / 1/3 cup butter
150 grams or / 3 pcs. medium eggs

15 pcs. cooked ham
1 bar quickmelt cheese
1 stalk onion leeks
1 egg for egg wash
1 tbsp. milk
WITH COSTING
with costing for the dough
ingredients for brioche
500 grams or/ 3 and 3/4 cup all purpose flour -21
10 grams or / 2 tsp. instant dry yeast - 2.00
68 grams or /1/3 cup sugar -4.00
6 grams or / 1 tsp. salt- 0.10
60 grams or /1/3 cup water
50 grams or / 1/4 cup milk -5.00
70 grams or / 1/3 cup butter compound - 13.00
180 grams or / 3 pcs. medium eggs -21.00
--------------------------
66.10

15 pcs. cooked ham- 84.00
1 bar quickmelt cheese-62.00
1 stalk onion leeks- 7.00
1 egg for egg wash-7.00
1 tbsp. milk-2.00
-------------------
162.00

66+162= 228
228 ÷ 15 = 15.20
COST OF INGREDIENTS PER PIECE- 15.20
You can sell this for 25-30 pesos each

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Видео HAM AND CHEESE SPLIT BREAD RECIPE/ SARAP NA DI PAGSASAWAAN! канала Lutong Tinapay