CHOCOLATE COATED DONUT RECIPE/ PWEDE KANG MANALAMIN SA KINTAB!

YIELD: 17 pcs. donut, 17 pcs. donut balls

ingredients
DOUGH
500 grams or/ 3 and 3/4 cup all purpose flour
10 grams or / 2 tsp. instant dry yeast
68 grams or /1/3 cup sugar
6 grams or / 1 tsp. salt
60 grams or /1/3 cup water
70 grams or / 1/3 cup milk
70 grams or / 1/3 cup butter
150 grams or / 3 pcs. medium eggs

CHOCOLATE COATING
400 grams dark chocolate
1 tbsp. oil

oil for frying

with costing for the dough
ingredients for brioche
500 grams or/ 3 and 3/4 cup all purpose flour -25
10 grams or / 2 tsp. instant dry yeast - 2.00
68 grams or /1/3 cup sugar -4.00
6 grams or / 1 tsp. salt- 0.10
60 grams or /1/3 cup water
70 grams or / 1/3 cup milk -6.00
70 grams or / 1/3 cup butter compound - 13.00
180 grams or / 3 pcs. medium eggs -21.00
--------------------------
71.10

CHOCOLATE COATING
400 grams dark chocolate -104.00
1 tbsp. oil- 3.00
------------------------------
107.00

oil for frying - 20

71.10 + 107 + 20= 198
198 ÷17= 11.00

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