How To Make Korean Sausage Bread | 소세지빵 : Sausage-ppang |

Were making one of the most popular items in Korean Bakeries. Learn How To Make Korean Sausage Bread 소세지빵 (Sausage-ppang), it's really easy to make and topped with a cheesy corn topping. Its one of our favorite snacks in the house. The warm, soft, and tender bread is perfect with a bite of sausage, and the sweet cheesy corn topping to bring it all together. We hope you enjoy this recipe for Korean Sausage Bread as much as we have since childhood! Let us know if there is anything you would like to see us cook next!

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Full recipe can be found:

❤️️Ingredients:
For the bread:
½ cup milk , warm (about 90-105°F)
½ teaspoon active dry yeast (or ½ packet)
2½ cup all-purpose flour , spooned & leveled (plus more for dusting)
3 Tablespoon granulated sugar
1 teaspoon kosher salt
¼ cup hot water (hotter than 195°F)
1 large egg , beaten (plus 1 optional for egg wash)
2 Tablespoon unsalted butter , softened
6 hotdog

For the corn and cheese topping:
1 cup mozzarella , shredded
⅓ cup can sweet corn , drained (about 5 oz.)
¼ white onion , diced (about ⅓ cup)
2 Tablespoon mayonnaise
3 Tablespoon green onion , sliced (optional)
Dry parsley flakes (optional for sprinkling)
Ketchup (optional for dressing)
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Software: Adobe Premiere Pro CC
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Видео How To Make Korean Sausage Bread | 소세지빵 : Sausage-ppang | канала Two Plaid Aprons