Super Soft HAM CHEESE BREAD

[INDONESIAN]
Ham Cheese Bread
Loyang 20x10x10 cm

Bahan A:
250 gr tepung terigu protein tinggi
5 gr susu bubuk
40 gr gula pasir
5 gr ragi
1 butir telur
60 gr air
70 gr susu cair

Bahan B:
40 gr butter
5 gr garam

Isian dan topping:
Keju cheddar 35 gr
Ham sesuai selera
Keju mozarella sesuai selera
Parsley secukupnya
Caranya:
1. Campurkan bahan A di mixer bowl dan dimixer dalam kecepatan sedang sampai setengah kalis.
2. Masukkan bahan B lalu mixer sampai kalis kira kira 20 menit.
3. Setelah kalis bagi adonan menjadi 2, bulatkan adonan lalu proofing hingga mengembang 2x lipat
4. Setelah mengembang kempiskan adonan lalu bulatkan adonan lalu diamkan 15 menit, tutup dengan kain.
5. Gilas masing² adonan sampai selebar loyang
6. Taburi adonan dengan keju cheddar dan ham, tumpuk dengan adonan lagi lalu gilas
7. Iris-iris dan swirl masing-masing irisan. Gulung dan masukkan kedalam loyang roti tawar. Proofing sekitar 1 jam  
8. Panaskan oven 180°C api atas bawah. selama 10-15 menit
9. Olesi adonan dengan susu evaporasi.
10. Taburi dengan keju mozarella, ham dan parsley
11. Panggang disuhu 180°C api atas bawah selama 30 menit
10. Keluarkan dari oven, oles dengan butter.
11. Diamkan sampai dingin
12. Siap di sajikan

Selamat mencoba 😉

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[ENGLISH]
Ham Cheese Bread
Pan 20x10x10 cm

Material A:
250 grams of high protein flour
5 grams of powdered milk
40 grams of sugar
5 grams of yeast
1 egg
60 grams of water
70 grams of liquid milk

Material B:
40 gr butter
5 grams of salt

Fillings and toppings:
Cheddar cheese 35 gr
Ham to taste
Mozzarella cheese to taste
Parsley to taste
How:
1. Combine ingredient A in the bowl mixer and mix it on medium speed until half smooth.
2. Enter the ingredients B then mixer until smooth, about 20 minutes.
3. After dividing the dough into 2 smooth, round the dough and then proofing it until it expands 2x
4. After inflating the dough, then round the dough and let stand 15 minutes, cover with a cloth.
5. Roll out the mixture until it is as wide as a pan
6. Sprinkle the dough with cheddar cheese and ham, stack with the dough again and then roll
7. Slice and swirl each slice.  Roll up and put in a white bread pan.  Proofing about 1 hour
8. Preheat oven 180 ° C over lower heat.  for 10-15 minutes
9. Brush the dough with evaporated milk.
10. Sprinkle with mozzarella cheese, ham and parsley
11. Bake at 180 ° C over low heat for 30 minutes
10. Remove from oven, spread with butter.
11. Let it cool
12. Ready to serve

Good luck 😉

#hamcheesebread #cheesebread #bread #milkbread #softbread #dinnerroll #milkbreadrecipe #dinnerrollrecipe #killersoftbread #japanesemilkbread #milkbreadjapanese #japanesemilkbreadrecipe #dinnerrollsmilkbreadrecipe #dinnerrollsrecipe #dinnerrollsfromscratch #fluffymilkbread #fluffymilkbreadrecipe #asianmilkbreadbuns #fluffyasianmilkbread #rotisobek #reseprotisobek #reseprotisobekrosaangkitchen #rosaangkitchen #howtomakedinnerroll #bestbread  #bun #breadrecipe

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Видео Super Soft HAM CHEESE BREAD канала Rosaang Kitchen