Why sheet pan pancakes are my new favorite breakfast.
Sheet Pan Pancakes
Today I'm going to show you how to make healthy sheet pan pancakes.
These quick breakfast pancakes are great when you want to make pancakes for a crowd or a large family.
This is the easiest way to make fluffy, nutritions and delicious pancakes that everybody will love.
📚 My new recipe book [HOWTOCOOKSMARTER: 50 Recipes That Will Make You Feel Happy and Healthy]
https://howtocooksmarter.com/cookbook
💚FREE ebook: 5 Ways to Turn ANY Treat Into a Delicious Healthy Recipe:
https://howtocooksmarter.com/free-ebook
WATCH NEXT:
✅Protein Pancakes without Protein Powder: https://www.youtube.com/watch?v=K2tgxInVjYo
✅Savory Breakfast Pancakes: https://www.youtube.com/watch?v=dg409s5Vs6Q
✅1-minute Brownie in a Mug: https://www.youtube.com/watch?v=d__JHwSvLUk
✅Healthy Oatmeal Carrot Cake: https://www.youtube.com/watch?v=KncjX-uLDmU
This is why you'll love these oven baked pancakes:
This recipe saves you time and effort!
There's no standing over the stove and flipping one by one!
These baked pancakes are light and fluffy as regular pancakes!
They can be made with many different toppings!
SHEET PAN PANCAKES RECIPE
(makes 9 large pancakes)
Ingredients:
1 cup ground oats, or oat flour (100g)
1 cup spelt flour (125g)
1/2 cup tapioca or cornstarch (60g)
1 tbsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1.5 cups Greek yogurt (375g)
2 eggs
2 tbsp agave syrup, or maple syrup
1 tsp vanilla extract
1/2 cup milk (120ml)
1/4 cup unsweetened applesauce (65g)
*healthy toppings (optional): fresh or frozen berries, sliced banana, dark chocolate chips, peaches, plums, cherries, coconut flakes, sliced almonds and other nuts.
NUTRITIONAL INFO (per large pancake):
168 calories, fat 3g, carb 26.4g, protein 9.1g
Preparation:
In a bowl whisk together oat flour, spelt flour, tapioca starch, baking powder, baking soda and salt.
In the same bowl add the wet ingredients, Greek yogurt, eggs, agave syrup, vanilla extract, milk and applesauce. Whisk to combine, but not over mix the batter.
Pour the batter in a lined and coated sheet pan (I use standard half sheet pan), and smooth the top.
Add your favorite toppings, I use fresh blueberries, sliced banana and dark chocolate chips.
Bake at 400F (200C) for about 15 minutes.
Slice in 9 or 12 equal pieces and serve warm.
Enjoy!
Видео Why sheet pan pancakes are my new favorite breakfast. канала How To Cook Smarter
Today I'm going to show you how to make healthy sheet pan pancakes.
These quick breakfast pancakes are great when you want to make pancakes for a crowd or a large family.
This is the easiest way to make fluffy, nutritions and delicious pancakes that everybody will love.
📚 My new recipe book [HOWTOCOOKSMARTER: 50 Recipes That Will Make You Feel Happy and Healthy]
https://howtocooksmarter.com/cookbook
💚FREE ebook: 5 Ways to Turn ANY Treat Into a Delicious Healthy Recipe:
https://howtocooksmarter.com/free-ebook
WATCH NEXT:
✅Protein Pancakes without Protein Powder: https://www.youtube.com/watch?v=K2tgxInVjYo
✅Savory Breakfast Pancakes: https://www.youtube.com/watch?v=dg409s5Vs6Q
✅1-minute Brownie in a Mug: https://www.youtube.com/watch?v=d__JHwSvLUk
✅Healthy Oatmeal Carrot Cake: https://www.youtube.com/watch?v=KncjX-uLDmU
This is why you'll love these oven baked pancakes:
This recipe saves you time and effort!
There's no standing over the stove and flipping one by one!
These baked pancakes are light and fluffy as regular pancakes!
They can be made with many different toppings!
SHEET PAN PANCAKES RECIPE
(makes 9 large pancakes)
Ingredients:
1 cup ground oats, or oat flour (100g)
1 cup spelt flour (125g)
1/2 cup tapioca or cornstarch (60g)
1 tbsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1.5 cups Greek yogurt (375g)
2 eggs
2 tbsp agave syrup, or maple syrup
1 tsp vanilla extract
1/2 cup milk (120ml)
1/4 cup unsweetened applesauce (65g)
*healthy toppings (optional): fresh or frozen berries, sliced banana, dark chocolate chips, peaches, plums, cherries, coconut flakes, sliced almonds and other nuts.
NUTRITIONAL INFO (per large pancake):
168 calories, fat 3g, carb 26.4g, protein 9.1g
Preparation:
In a bowl whisk together oat flour, spelt flour, tapioca starch, baking powder, baking soda and salt.
In the same bowl add the wet ingredients, Greek yogurt, eggs, agave syrup, vanilla extract, milk and applesauce. Whisk to combine, but not over mix the batter.
Pour the batter in a lined and coated sheet pan (I use standard half sheet pan), and smooth the top.
Add your favorite toppings, I use fresh blueberries, sliced banana and dark chocolate chips.
Bake at 400F (200C) for about 15 minutes.
Slice in 9 or 12 equal pieces and serve warm.
Enjoy!
Видео Why sheet pan pancakes are my new favorite breakfast. канала How To Cook Smarter
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
3 Easy Ways to Make Your Grilled Cheese Healthier and More NutritiousWhat makes the best Healthy Weeknight Dessert?a HEALTHIER way to make apple pie in less time and less effortThis Healthy Pumpkin Cheesecake is the Ultimate Fall DessertI turned chocolate babka into a healthy dessert.a QUICK and EASY breakfast cake to start your day off right!Why are sheet cakes so good? (Healthy Blueberry Lemon Cake)Healthy Lemon Cheesecake Bars (Easier and Faster than Cheesecake)The easiest way to turn cottage cheese into a delicious dessert (and more!)Why I'm So Obsessed with these Healthier Drop Biscuits.I made High Protein Donuts without Protein PowderThis Texas Sheet Cake is HEALTHIER than your average cake.Easy strawberry cake I'm obsessed with.The Healthy Lemon Pudding Cake I can't stop eating.This blueberry cobbler is the easiest healthy dessert ever.I swapped breadcrumbs for rolled oats in my meals and here's what happened.This healthy carrot cake is my go-to spring dessert.This is what I eat instead of potato chips.This is what I eat instead of mayonnaise.I Made Homemade Instant Oatmeal and Will Never Go Back to Store-Bought - Here's Why