Moist Red Velvet Cupcakes

Yield: 24 Cupcakes, 3 oz
Ingredients
2 Cups Cake Flour
1 Tsp Baking soda
1/2 Tsp Salt
1 Tbsp Cocoa powder
1 Cup Buttermilk ( 1 Cup Evaporated milk + 1 Tbsp Vinegar)
1 1/2 Cups White sugar
1/2 Cup Melted butter
1/2 Cup Canola oil
2 Large Eggs
2 Tsp Vanilla extract
1 Tsp Vinegar
1-2 Tbsp Red food color, Gel
Bake in a preheated oven at 325°F for 18 to 20 minutes.

Cream cheese frosting
3/4 Cup Whippit
2 tbsp Cold milk
125 Grams Cream cheese

Whippit - Whipping cream here in the Philippines does not need sugar because it is already sweet. But you can use any brand of whipping cream.

All rights reserved

For Business and Collaboration.
sheanskitchen@gmail.com

For my Rose gold baking tools
●https://web.facebook.com/themodernhomeph
●https://web.facebook.com/foodpantryinc

Видео Moist Red Velvet Cupcakes канала Shean's Kitchen