How to Make an Old School Shoyu Ramen (Recipe)

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This recipe was inspired by a shop called G麺７ in Yokohama Japan. It's an old school inspired chuka soba aka, old school shoyu ramen. Its interesting because it has no dashi components in the soup, just chicken and pork. The tare for this bowl is very simple too. Despite all this, I think its a great bowl of shoyu ramen and is even better if you simplify it even more and swap the aroma oil with just plain chicken fat.

Simple Shoyu Tare Recipe: https://www.youtube.com/watch?v=CV1r_b0UTjY

Ingredients:

Soup (around 12 servings)
6L Water
1.1 kg Pork Bones (Femurs and neck bones)
1.25 kg Chicken Backs
500g Chicken Feet
200g Pork Skin
Green Onion tops
1 Head of Garlic
1g Dried Japanese Chili Peppers

Aroma Oil
500g Pork Fat
500g Chicken Skin
100g Peanut Oil
100g Olive Oil

Recommended ratios:
30ml tare, 15-20ml aroma oil, lemon zest, 300ml soup, 130g noodles

Chashu Recipe: https://www.youtube.com/watch?v=XWanWdZ7Lu0
Noodle Recipe from Ramen Lord's Book: https://docs.google.com/document/d/1qLPoLxek3WLQJDtU6i3300_0nNioqeYXi7vESrtNvjQ/edit

Видео How to Make an Old School Shoyu Ramen (Recipe) канала Way of Ramen