Japanese Melon Pan 日式甜瓜包｜Apron

更正 視頻裏脆皮使用的糖是糖霜
Correction In the video, the sugar used for the crust of is icing sugar

Japanese Melon Pan 日式甜瓜包｜Apron

脆皮 CRUST
無鹽奶油 unsalted butter 40g / 3Tbsp
糖霜 icing sugar 30g / 4Tbsp
全蛋 whole egg 1 (50g+- per egg)
中筋面粉 plain flour 100g / 3/4CUP
泡打粉 baking powder 1/8tsp
香草籽膏 vanilla bean paste 1/2tsp

麵糰 DOUGH
高筋面粉 bread flour 140g / 1cup
细砂糖 caster sugar 25g / 3Tbsp
鹽 salt 1/4tsp
即溶酵母 instant yeast 2.5g / 3/4tsp
鮮奶 fresh milk 80ml+-
無鹽奶油 unsalted butter 15g / 1Tbsp

摄氏180 / 华氏350 烤 15-17分钟
Bake at 180°C / 350°F for 15-17 minutes
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