How Comté Cheese is made!

This Summer I took a trip to the lush, green Franche-Comte region to learn all about the Comté cheese making process. From the farm, to the caves and everything in between, the amount of hard work that goes into the production is eye opening.

Hands down, I LOVED hanging out with the cows so much. Feeding baby cows by bottle was the highlight of my year, and it was amazing seeing first hand, how much love the farmers have for their animals.

Our trip was headed up by the one and only Jean-François Marmier, also known as: Taz. He grew up in Jura, where his family have been involved in cheese making for as long as he remembers. But, it was his brief time spent in Tasmania that ended up earning him a nickname that stuck. As a milk farmer, getting Taz's perspective on the production of Comté cheese was invaluable… check out the video to hear his pearls of wisdom!

Read more: https://sowrongitsnom.com/discovering-comte-cheese-in-the-heart-of-jura-france/

Видео How Comté Cheese is made! канала So Wrong It's Nom