Why Traditional English Cheddar Is Aged In Caves | Regional Eats

The earliest record of cheddar anywhere is at Cheddar, in Somerset, in 1170. The land around this village has been at the heart of English cheesemaking since the 15th century. Today, as many Cheddar producers have upscaled and require more land, there is only one traditional cheesemaker in the village.

For more, visit:
https://www.facebook.com/cheddargorgecheesecompany/

MORE REGIONAL EATS CONTENT:
Why These Big, Weird Lemons Are The Secret To Limoncello | Regional Eats
https://www.youtube.com/watch?v=laErpfkq2y0&t=3s
How Swiss Emmentaler Cheese Is Made | Regional Eats
https://www.youtube.com/watch?v=1a7f9wzOfWk

------------------------------------------------------

#England #Cheese #FoodInsider

Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.

Subscribe to our channel and visit us at: https://www.insider.com
Food Insider on Facebook: https://www.facebook.com/foodinsider/
Food Insider on Instagram: https://www.instagram.com/thisisinsiderfood/
Food Insider on Twitter: https://twitter.com/InsiderFood
Insider on Snapchat: https://www.snapchat.com/discover/Insider/4020934530
Insider on Amazon Prime: https://www.amazon.com/v/thisisinsider
Insider on TikTok: https://www.tiktok.com/@insider
Food Insider on Dailymotion: https://www.dailymotion.com/foodinsider

Why Traditional English Cheddar Is Aged In Caves | Regional Eats

Видео Why Traditional English Cheddar Is Aged In Caves | Regional Eats канала Food Insider