How Italian Burrata Cheese Is Made | Regional Eats
Puglia, Italy, the home region of burrata cheese. Compared to other cheeses, burrata has a very short shelf life. It is best enjoyed fresh, straight from the dairy. We met with local cheesemaker Vincenzo Di Trani to learn more about how it is made. His dairy, Mozzabella, produces about 500 kilos of fresh cheese every day.
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How Italian Burrata Cheese Is Made | Regional Eats
Видео How Italian Burrata Cheese Is Made | Regional Eats канала Food Insider
MORE OF REGIONAL EATS:
How Volcanic Lava Bread Is Made In Iceland | Regional Eats
https://www.youtube.com/watch?v=NXwuJlY3uy0
How Genovese Focaccia Bread Is Made In Italy | Regional Eats
https://www.youtube.com/watch?v=uEKzIshoYiM
How English Black Pudding Is Made In Bury | Regional Eats
https://www.youtube.com/watch?v=CIj2XvZUZgs
------------------------------------------------------
#Cheese #Italy #FoodInsider
Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
Subscribe to our channel and visit us at: https://www.insider.com
Food Insider on Facebook: https://www.facebook.com/foodinsider/
Food Insider on Instagram: https://www.instagram.com/thisisinsiderfood/
Food Insider on Twitter: https://twitter.com/InsiderFood
Insider on Snapchat: https://www.snapchat.com/discover/Insider/4020934530
Insider on Amazon Prime: https://www.amazon.com/v/thisisinsider
Insider on TikTok: https://www.tiktok.com/@insider
Food Insider on Dailymotion: https://www.dailymotion.com/foodinsider
How Italian Burrata Cheese Is Made | Regional Eats
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