Why Gruyère Is The Most Popular Swiss Cheese | Regional Eats
When you think of Swiss cheese, you think of holes. But Gruyère, which has a smooth texture, is the most produced and most consumed cheese within Switzerland. Gruyère cheese is a component of a classic Swiss fondue, along with European dishes like quiche and croque monsieur. The cheese has a long heritage. Records of cheesemaking go back to the 12th century in this region. Today, 30,000 tons of Gruyere are produced here each year.
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Why Gruyère Is The Most Popular Swiss Cheese | Regional Eats
Видео Why Gruyère Is The Most Popular Swiss Cheese | Regional Eats канала Food Insider
MORE REGIONAL EATS:
How English Crumpets Are Made At Europe's Biggest Bakery | Regional Eats
https://www.youtube.com/watch?v=5FUblnWKcuM
How Limoncello Is Made Using Huge Amalfi Coast Lemons | Regional Eats
https://www.youtube.com/watch?v=laErpfkq2y0
Why Port Wine Is Made By Stomping Grapes | Regional Eats
https://www.youtube.com/watch?v=x92ZPtRW-NY
------------------------------------------------------
#Cheese #Switzerland #FoodInsider
Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
Subscribe to our channel and visit us at: https://www.insider.com
Food Insider on Facebook: https://www.facebook.com/foodinsider/
Food Insider on Instagram: https://www.instagram.com/thisisinsiderfood/
Food Insider on Twitter: https://twitter.com/InsiderFood
Insider on Snapchat: https://www.snapchat.com/discover/Insider/4020934530
Insider on Amazon Prime: https://www.amazon.com/v/thisisinsider
Insider on TikTok: https://www.tiktok.com/@insider
Food Insider on Dailymotion: https://www.dailymotion.com/foodinsider
Why Gruyère Is The Most Popular Swiss Cheese | Regional Eats
Видео Why Gruyère Is The Most Popular Swiss Cheese | Regional Eats канала Food Insider
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