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Parmigiano Reggiano: how the King of Italian cheese is made

Parmigiano Reggiano cheese is famous the world over – it’s a staple traditional Italian food. But do you know how it’s made? Cheese lovers and food culture aficionados unite! It’s time to find out what goes into creating this delicious Italian cheese.

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CHAPTERS
00:00 The art of making Parmigiano Reggiano recap
00:23 The fields where Parmigiano Reggiano begins
02:16 The Parmigiano Reggiano farm and the milking of cows
07:15 Milk from the evening milking arrives at the Parmigiano Reggiano dairy
08:59 The “spillatura” process in making Parmigiano Reggiano
11:23 The “siero innesto” process in making Parmigiano Reggiano
13:22 Milk from the morning milking arrives at the Parmigiano Reggiano dairy
14:50 The milk heating process in making Parmigiano Reggiano
17:42 The “spinatura” process in making Parmigiano Reggiano
22:21 Inspection by the Parmigiano Reggiano consortium
25:24 Extracting a wheel of Parmigiano Reggiano
31:18 The Mark of Origin: a wheel of Parmigiano Reggiano is stamped
34:33 The salting process in making Parmigiano Reggiano
39:46 The Parmigiano Reggiano maturation warehouse
40:48 Parmigiano Reggiano flame branding
41:26 Counterfeiting Parmigiano Reggiano
42:47 Opening a wheel of Parmigiano Reggiano
44:29 Tasting Parmigiano Reggiano
45:46 Parmigiano Reggiano nutritional values
47:51 Parmigiano Reggiano: the king of Italian Cheese

Parmigiano Reggiano cheese: live kitchen chef recipes - Emilio Barbieri
https://youtu.be/DMZf9ccfOtY

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★ W H E R E W E S H O T T H E V I D E O ★
Country: Italy
Region: Emilia Romagna
City: Pavullo nel Frignano
Gps: 44°21'42.30"N 10°47'38.82"E - 44°21'40.72"N 10°47'54.65"E

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Видео Parmigiano Reggiano: how the King of Italian cheese is made канала Kiss From The World
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13 декабря 2020 г. 22:00:15
00:48:21
Яндекс.Метрика