How Italy’s Biggest Mozzarella Balls Are Made | Regional Eats
Caseificio La Fattoria in Battipaglia, in the Campania region of southern Italy, makes fresh mozzarella with buffalo milk that can weigh up to 88 lbs. The dairy makes the mozzarella in a variety of shapes and sizes, but its brightest star is called Zizzona, which takes its name from a word in the local dialect that means 'a mother's breast.'
"The Zizzona of Battipaglia is a very big buffalo mozzarella," Production Manager Gennaro Paraggio told INSIDER.
"The peculiarity of it is that there is a nipple on top of the mozzarella which reminds of a mother's breast because it releases milk. The name Zizzona comes from a word in our local dialect which means 'a mother's breast' that releases milk."
Caseificio La Fattoria was established in 1988 by the Paraggio family to honor a generations-old tradition started in 1930. Overall, the dairy makes over 9 tons of mozzarella a day, 4,000 of which are Zizzonas.
"The Zizzona is made so that the dough inside is solid, strong, but it also has to have a web-like structure," said Paraggio. "This means it has to be able to hold milk inside. The same milk that is used during production. So that when you cut it open, the plate is filled with milk, and when you eat it, your mouth is filled with fresh milk as well."
During our visit to the dairy, we saw how a 66-pound Zizzona is made.
------------------------------------------------------
#Mozzarella #Italy #FoodInsider
INSIDER is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
Subscribe to our channel: http://insder.co/Food and visit us at: https://insder.co/2NCg6Sg
FOOD INSIDER on Facebook: https://insder.co/2O4gt7A
FOOD INSIDER on Instagram: http://insder.co/2aywJtk
FOOD INSIDER on Twitter: https://insder.co/2IahHsi
INSIDER on Snapchat: https://insder.co/2KJLtVo
How Italy’s Biggest Mozzarella Balls Are Made | Regional Eats
Видео How Italy’s Biggest Mozzarella Balls Are Made | Regional Eats канала Food Insider
"The Zizzona of Battipaglia is a very big buffalo mozzarella," Production Manager Gennaro Paraggio told INSIDER.
"The peculiarity of it is that there is a nipple on top of the mozzarella which reminds of a mother's breast because it releases milk. The name Zizzona comes from a word in our local dialect which means 'a mother's breast' that releases milk."
Caseificio La Fattoria was established in 1988 by the Paraggio family to honor a generations-old tradition started in 1930. Overall, the dairy makes over 9 tons of mozzarella a day, 4,000 of which are Zizzonas.
"The Zizzona is made so that the dough inside is solid, strong, but it also has to have a web-like structure," said Paraggio. "This means it has to be able to hold milk inside. The same milk that is used during production. So that when you cut it open, the plate is filled with milk, and when you eat it, your mouth is filled with fresh milk as well."
During our visit to the dairy, we saw how a 66-pound Zizzona is made.
------------------------------------------------------
#Mozzarella #Italy #FoodInsider
INSIDER is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
Subscribe to our channel: http://insder.co/Food and visit us at: https://insder.co/2NCg6Sg
FOOD INSIDER on Facebook: https://insder.co/2O4gt7A
FOOD INSIDER on Instagram: http://insder.co/2aywJtk
FOOD INSIDER on Twitter: https://insder.co/2IahHsi
INSIDER on Snapchat: https://insder.co/2KJLtVo
How Italy’s Biggest Mozzarella Balls Are Made | Regional Eats
Видео How Italy’s Biggest Mozzarella Balls Are Made | Regional Eats канала Food Insider
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
How to make Mozzarella Cheese at home | Mozzarella Cheese Recipe without Rennet- only 2 ingredientsMartha Stewart Teaches You the Secret to Perfect Sauces | Martha's Cooking School S1E2 "Sauces"Regional Eats Season 3 MarathonHow Dutch Gouda Is Made At A 100-Year-Old Family Farm | Regional EatsHow Tomato Sauce Is Made In Italy | Regional EatsWhy Parmesan Cheese Is So Expensive | Regional EatsInside Europe's Biggest Caviar Farm | Regional EatsThe Best Pizza In Naples | Best Of The BestCheesemaking - visiting a Swiss dairymanINSIDE THE FACTORY | CHEESE MAKING & DAIRY MAKINGHow A 100-Year-Old Vermont Creamery Makes Cheddar Cheese | Regional EatsHow French Baguettes Are Made In Paris | Regional EatsWhy Traditional English Cheddar Is Aged In Caves | Regional EatsHow One Of Italy's Rarest, Most Expensive Cheeses Is Made | Regional EatsHow To Cut Every Cheese | Method Mastery | EpicuriousHow Traditional Italian Focaccia Bread Is Made In Genoa, Italy | Regional EatsHow Italian Burrata Cheese Is Made | Regional EatsHow Traditional French Butter Is Made In Brittany | Regional EatsHow Traditional English Stilton Cheese Is Made At A 100-Year-Old Dairy | Regional EatsHow Spanish Manchego Cheese Is Made At A 200-Year-Old Dairy | Regional Eats