How To Make Liverwurst - Step-By-Step Guide & Recipe

In this video you will learn how to make your own liverwurst.

Have fun trying it out!

Best regards,
Daniel
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🍳 Here you can find all my recipes and instructions: https://www.wurstcircle.com

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🍽️ The recipe*:

Meat for 1 kg Liverwurst:

40 % pork belly (400g)
10 % pork backfat (100g)
30 % pork shoulder (300g)
20 % pork liver (200g)

Spices per kg of meat:

18 g Salt
2,5 g Cure #1
4 g dried marjoram
3 g pepper white
1 g cardamom
0,5g ginger
0.5g mace
160g caramellized onions

The complete recipe including step-by-step instructions can be found here: https://wurstcircle.com/recipes/liverwurst/
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🔪 Equipment I use:

A detailed list of equipment & casings can be found here: https://wurstcircle.com/equipment
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😉 Who am I and why am I doing this?

Hey, I'm Daniel a German sausage maker and I've been enthusiastic about cooking and experimenting for ages…

I am tired of miserably long lists of ingredients with words that nobody understands.

That's why I started to make as much as possible myself, including sausage.

Besides all the food, My goal with the Wurst Circle is also to bring back the awareness that every piece of meat was a living being.
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📩 Contact:

I am happy about any feedback, suggestions and inquiries. Please e-mail me at: daniel(at)wurstcircle.com
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🎵 Music:

Good Morning by Amine Maxwell
https://soundcloud.com/aminemaxwell
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Видео How To Make Liverwurst - Step-By-Step Guide & Recipe канала Wurst Circle